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Ginger, Lemongrass and Thai Basil Sparkler
Despite my love of fun, non-alcoholic beverages (kombucha, tea, lemonade, hibiscus coolers, etc., etc.), I’m always dropping the ball when it comes to making them for dinner parties. Folks usually...
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Spicy Cashew and Coconut Snack Mix
What do my favorite snacks, i.e. kettle corn, chocolate-covered potato chips, and Costco’s cashew, almond and pumpkin seed clusters have in common? The irresistible combination of salty and sweet....
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Chicken with Chinese Broccoli, Thai Basil and Cashews
What to do when you can’t decide between Thai basil chicken, chicken with cashews, and chicken with broccoli? Make this Thai-inspired dish that combines elements from the three Asian favorites! This...
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Thai Chile Jam
For those of you who have already tried nam prik pow, I certainly don’t need to sell you on its virtues… you’re likely already a huge fan of the stuff. But for those of you who maybe aren’t that...
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Back from New Zealand
Although you guys are probably used to periodic radio silence around here by now, this time I actually had a legit excuse: I just got back from a much-needed vacation. I ended up going on a pretty...
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Spicy Thai Noodles with Pork, Basil and Mint
It’s long overdue, but I’ve finally come to the realization that life isn’t going to be slowing down anytime soon. I’m always going be preparing for some trip/work project/house guest/dinner party or...
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Happy 2014!
Long time, no post, but I just wanted to check in and wish you all a happy new year. I do hope 2014 is treating you right so far. I’m still recovering from the holidays… I ended up spending more...
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Head’s Up: Super Duper Deal on Blendtec High-Speed Blenders
So, I pretty much never ever do these kinds of posts, because I worry that it would come across like I’m just trying to make a couple bucks from Affiliate links. But this time I’m making an exception...
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Pad Thai Noodles
If I’m going to make Thai noodles, nine times out of ten it’ll be a simpler spicy noodle with garlic and Chinese cabbage. But sometimes, and I’m pretty sure you’ll all agree, only Pad Thai will do,...
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Pineapple with Chile Salt
Just as other folks are calling it quits from the blogging game, I’ve decided to stage my triumphant return! (sarcasm hopefully noted) As much as I’ve loved taking the time off for both work and fun...
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Gluten-Free Blueberry and Cream Cheese Scones
If you’re not of the gluten-free persuasion and you happen to visit Honolulu, the blueberry scones at Diamond Head bakery are pretty killer. They’re bursting with plump blueberries and are filled with...
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Dal Ra Pulungo- Yellow Dal with Spinach and Burnt Onions
I know, I know. I just posted another yellow dal recipe last week. But this particular version is really good, super healthy, and definitely different enough to warrant another blog post. It would...
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Ga Nuong- Lemongrass Chicken
One of my favorite parts of my trip to Vietnam was exploring the northern part of the country, miles and miles from the tourist trail. One night I stayed not far from the Red River, which creates a...
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Lemongrass Soy Milk
Out of all the non-dairy milks commercially available, mass-produced soy milk is my least favorite (almond milk is the clear front runner in my book, followed by coconut milk and rice milk). But I was...
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Toasted Candied Coconut Ribbons
If you’re a longtime reader then you already know I love all things coconut: coconut meat, coconut juice, coconut milk, coconut oil, etc. But even with the widespread availability of fresh coconuts in...
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Burmese Coconut Rice
As a child, the only time I ever really ate rice was when my mother made rice pudding. We were a meat and potatoes family, through and through. But these days I’ve joined the billions of other folks...
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Sweet and Fiery Chile Sauce
It may be just a coincidence, but none of Burmese dishes I’ve tried have set off any multiple-alarm fires in my mouth. And that’s just fine by me. Because even though I love me some heat, I also...
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Thwa Dau Me Burma!
Photo via Phoebettmh Travel Well Burma, I may have overstayed my welcome. It always seems like I end up stayed about twice as long as I anticipated in every country I “visit”. And so it’s time to...
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Cherry-Infused Vodka
Since operation fridge and pantry clean-out is full still in effect, I thought I’d drop in with a post that’s more public service announcement than recipe. Cherry season is drawing to a close, so if...
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Spicy Cashew and Coconut Snack Mix
What do my favorite snacks, i.e. kettle corn, chocolate-covered potato chips, and Costco’s cashew, almond and pumpkin seed clusters have in common? The irresistible combination of salty and sweet. And...
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